FAQ

The Scoop on Buddy’s Natural Chicken – and a Lot More!

Going to the grocery store for a loaf of bread and a gallon of milk just ain’t what it used to be. 

Whole-grain, sugar-free, low-sodium, white, rye, pumpernickel, 10-grain, 7-grain, 1,000-grain, whole, half, 2 percent, skim, lactose-free, omega-3-added, 1 percent – and more.

Whew! It’s enough to give anyone a giant headache.

Luckily, chicken is pretty simple. And whatever questions you have, we’ve probably got the answers. And if we don’t, just ask.

The only question that might not be so simple is: Which came first: the chicken or the egg? But we’ve tackled that one, too – just in case you were wondering.


Ask a question

CRAVING BUDDY’S? WHERE TO FIND US

Where do I find Buddy's Natural Chicken?

How do I get my local grocer to carry Buddy's Natural Chicken?


GOT CHICKEN? OUR PRODUCTS

What if I have a suggestion for a product?

What kinds of products do you offer in the store?


HOW’S IT WORK? OUR PROCESS

What is air chilling and how does it relate to chicken?

What does it mean if a chicken is labeled “minimally processed”? Is that good?

What about other stuff? Do you inject chicken with growth hormones? Antibiotics?

Do you inject your chickens with salt?

Are your chickens free-range? What is that exactly?

What's the difference between chicken that’s labeled USDA Natural, Free Range and Organic?


JUST FOR FUN!

Why did the chicken cross the road?

Which came first: the chicken or the egg?